How to Make Kratom Tea. A stressful and pollution urban lifestyle raises many health problems. That is why you must be very clever to maintain body condition, one of which is by buy kratom and making it into tea.
People from so many cultures enjoy tea every day and enjoy it for thousands of years. Kratom is traditionally consumed in its homeland in Southeast Asia by chewing fresh leaves or brewing it into tea, and in various ways to prepare it.
This drink is believed to have a myriad of benefits for health, as long as it is made with the right ingredients and the right methods. Some of the benefits of kratom tea include helping the body stay relaxed and keep the mind fresh.
To maintain as much as possible the alkaloid content in kratom – namely Mitragynine – stable at high temperatures. This means there is a very minimal risk of losing any potential when exposed to hot water. However, we recommend only bringing your water to low heat for this recipe, not boiling it.
How to Make Kratom Tea
In addition, we strongly recommend adding lemon juice to your drink. Not only does it taste good, but the acidic elements of this juice will help protect kratom alkaloids more consistently.
Another very important note is that, like other teas, the longer you boil it or make it steep, the stronger the taste and effect. Kratom is bitter, and the taste keeps getting deeper and deeper submerged in hot water. Also, keep in mind that regular kratom tea lasts up to five days in the fridge.
Everyone’s body is different. The way our organs absorb natural chemicals differs from person to person. With that, you must determine the best dosage for you from time to time.
We recommend starting with 1-2 grams of kratom per cup of tea and increasing its concentration to your liking.
However, the following acts as a good starting point:
- 1-2 grams: Very mild effect
- 2-4 grams: Effect that makes sense
- 4-6 grams: Normal dose for the average user
- 6-9 grams: Strong effect
- 9+ grams: Very strong effect
Here’s Recipe for kratom tea:
Making kratom tea is actually quite simple. To do this, you need the following:
- A small saucepan with a drain
- Filter, or filter paper
- Kratom powder
- 1 Lemon
- Optional: honey, sugar, cinnamon, or whatever you want.
1. Pour 1 1/2 cups of water into a saucepan and squeeze your lemon juice.
2. Bring water to a boil, and add kratom powder that has been determined previously.
3. Stir everything and let the water continue to boil for 15 minutes.
4. Lift your pan from the heat source.
5. Place your filter over your cup, and slowly pour it through kratom tea.
This should collect the remaining powder to make sure your tea is clean and sediment-free.
How to enjoy it:
To cover up the bitter taste. You can use whatever sweetener you like: c, agave, or honey. Measurement, of course, to taste.
Lemon sliced press works very well here, also some rock sugar or honey. If iced tea is your choice, add the lemon and sweetener while it is still hot, then store the brewed tea in the refrigerator overnight and pour the ice the next day.
You can store the collected powder in the filter for reuse. This will make the tea weaker, but can still be used. If not, you can throw it away.
This is it! If you enjoy the effects of kratom, putting it in tea is a great way to increase the dose. This is a very easy yet flexible way to ensure you get all the benefits of kratom, mixed with amazing flavors and aromas. For more information and how to buy Kratom powder online, click the link on this blog.