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Tag: Kitchen Requirements

How to Prepare For a Kosher Kitchen Inspection

August 6, 2018Richard MullerLeave a Comment on How to Prepare For a Kosher Kitchen Inspection

All blood needs to be removed from any animal used to cook in a commercial kitchen since the Torah stipulates that the soul is contained in this blood. Meat is made kosher by soaking, broiling or salting. This process needs to be completed 72 hours the following slaughtering and prior to the meat being ground […]

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