The Pasta Debate That Divides Diners (and Why Your Fork Can Tell the Difference)
Few food arguments spark as much passion as pasta. Not carbonara versus bolognese, but something more fundamental: fresh pasta versus handmade pasta. Some diners swear one is superior, others insist there is no real difference, and many assume the terms mean the same thing. They do not. If you have ever wondered why one plate […]
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