10 Reasons the Best Red Wine for Duck Confit and Foie Gras is Not What You Think
The scene is set: a perfectly roasted duck confit, its skin shatteringly crisp and meat falling off the bone, or a silken slice of seared foie gras, rich beyond compare. You reach for a bottle of big, bold Cabernet Sauvignon, thinking it’s the only worthy match. But wait. The best red wine for these iconic […]
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