10 Reasons the Best Red Wine for Duck Confit and Foie Gras is Not What You Think

The scene is set: a perfectly roasted duck confit, its skin shatteringly crisp and meat falling off the bone, or a silken slice of seared foie gras, rich beyond compare. You reach for a bottle of big, bold Cabernet Sauvignon, thinking it’s the only worthy match. But wait. The best red wine for these iconic […]

Continue Reading

Red Wine Tips – Why Ice Cubes are not recommended with Red wine?

Convention also states that red wines are served at room temperature whereas whites are served cold. However, for wine drinkers who prefer red wines, there’s a battle. Suppose you need to keep consuming your red wine, but want warmer temperatures? It’s a conundrum which never seems to go away — if you place ice cubes […]

Continue Reading