Baba ghanoush which is also spelled as baba ganoush or bab ghanouj, is a dish from Lebanon used as an appetizer and made of cooked eggplant mashed-up and mixed with olive oil, tahini, possibly lemon juice and numerous seasonings that you like. Customarily, mutabbai is the condiment defined as baba ghanoush and is much like a dip made with olive oil and pomegranate molasses as well as without tahini. It may be mixed with tomatoes, onions, or other vegetables.
You can find this recipe at https://www.thekitchenmagpie.com/baba-ganoush-recipe-roasted-eggplant-aubergine-dip/
Most commonly referred to as a Middle Eastern dip, but to be more precise, it is a Lebanese dish. It is mainly served as a cold spread or dips or, usually with pitas and incredible as a vegetable dip.
This classic smoked Lebanese dish made with roasted eggplant spread is quite easy to make at home as a roasted eggplant dip or spread. It is delicious when served with pita and vegetables together with hummus or entirely on its own. Read more details and learn how to make it in just few steps.
Good for you
This is considered a dynamo recipe of all sorts of foods that is amazingly good for you – delicious and good for you which you often don’t find together.
Solution for no gas stove
Baba ganoush is essentially just eggplant mashed and blended up with tahini, lemon juice, and sea salt. Typically, you must char the eggplant on a grill or over the flame of a gas stove. If you don’t have either one there is a solution to that. Slice the eggplant into thin rounds and broiling it to get that charry roasty goodness. Doing this is energy as well as a time saver and it is just as delightful as the traditional method if not even better. Beside rules are made to be broken.
How does it taste? Super creamy, somewhat sweet, and with the perfect balance of savory as well as tangy from the lemon and tahini. It is so creamy and lush you can hardly believe that it is also good for you – its vegan and not full of oil. If you have a family that does not like vegetables, make this for them.
Perfect for guests
It is the perfect dip with vegetables for the guest you have over for dinner.