San Marzano vs. Regular Tomatoes: What’s the Real Difference?
Tomatoes may look similar, but not all are created equal. If you’ve ever made a pasta sauce that turned out too sharp or watery, the type of tomato you use could be the reason. Many chefs and home cooks prefer San Marzano tomatoes, a prized Italian variety known for its natural sweetness, low acidity, and […]
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