Middle East Foods from the Crossroads of the World
The Middle East is considered the region that was formerly referred to as the Fertile Crescent – which is the land in between the Euphrates and Tigris rivers. This includes Sumeria, Assyria, Akkad, and Babylonia. This is where wheat was first grown followed by figs, pistachios, barley, dates, and pomegranates are some of this region’s […]
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