Food plays an important role in one’s nutrition. A person’s health and well-being have something to do with the types of food you eat. Many people would tell you that it is important to eat fruits and vegetables. What they didn’t know is that a right amount of good meat is also helpful in keeping the body healthy. The key is choosing the right meat.
When it comes to buying a meat, there are a few things you should keep in mind. These are the following:
1. Choose the right cut
The best cut is the one that comes from the animals back such as the ribs, loin, and rump. Why? Because these parts are tender and get to cook faster on high flame.
2. Check the bone structure
Some meat cuts have bones while others don’t. Bones do have benefits as bones are a good conductor of heat, which means that meat with bones takes less time to cook. Bones also add intense flavor, which makes your dish even more flavourful.
3. Check the appearance
If you are buying red meat, it should be in fresh color. There should be no signs of discoloration, bruises, and feathers. There should also be no sign of broken bones. A fresh meat is juicy and tender whereas an old meat looks dry and pale. A fresh meat should have a bright red color. If there is discoloration or simply say the meat looks unappealing, then it probably is not fresh and you should not buy it.
4. Check the odour
A fresh meat has a slightly acidic smell. If you notice that the meat smells rancid, then you should not buy it as it is an indicator that the meat is no longer fresh.
If you are looking for fresh and high-quality meat, then you should look for Smithfield Foods trademark. It is the leading brand of high quality packaged meat. It makes sure that every packed meat is sealed in freshness and perfection thereby delivering to you only fresh and healthy food. The next time you buy meat, look for that label and you surely can never go wrong.