An Easy Recipe to Prep Fresh Cream Vanilla Cake in Less Time


Do you have an event coming that needs your extra attention? Planning for an event and organizing it is not an easy task. As a host, you need to ensure that everything is on time and prepared in enough quantity. You have to make sure the place is ready for your guest. After that, the significant task is to cook and prepare all food. At first, you have to jot down the menu for your gathering. Making the menu is also a complicated task. You need to ensure that all dishes are appropriate to the time, season, or occasion.

In addition to deciding on the meals, you need to prepare some sweet dishes. Desserts are a must-have on every occasion. Your event is not complete without a spoonful of sweet dishes. Know that your dessert can be the limelight of your event. Cakes are the classic dessert idea for all your occasions. You can get any cake you like from the cake display fridge in the supermarket. But there is no harm in baking the cake in your kitchen. All you need is some basic baking skills. It is better to make the cake at home. This way, you can alter the ingredients and make them according to your liking.

One of the most loved cake flavors is none other than vanilla cake. The sweet taste and aroma of vanilla cake can light up your dining table. You are on the right page if you want to know how to make a creamy vanilla cake. Below we are jotting down an easy recipe for you. You can read below the way to make a fresh cream vanilla cake.

Recipe Name:

Fresh Cream Vanilla cake

Prep Time:

20 minutes

Cook Time:

35 minutes

Refrigeration Time:

2 hours

Total Time:

2 hours 55 minutes






10 to 12 persons


Two cups of plain cake flour or all-purpose flour

Two and a half tbsp of baking powder

A quarter teaspoon of salt

Four large eggs (keep at room temperature)

One and a half cups of caster, granulated or superfine sugar

Half a cup of unsalted butter (cut them into small cubes)

One cup of milk (you can also use whole milk)

Three teaspoons of vanilla extract

Three teaspoons of vegetable or canola oil

Two sticks of unsalted butter (softened)

500g of soft icing sugar or powdered sugar

Three teaspoons of vanilla extract (for vanilla buttercream)

Four tablespoons of milk (to adjust the thickness of vanilla buttercream)


At first, preheat the oven to 350°F for at least 20 minutes. Now, grease the cake pans with butter. After that, line them with parchment or baking paper.

Take a bowl and whisk flour, baking powder, and salt.

Now, beat eggs for at least 30 seconds on a Stand Mixer.

Add sugar while beating the eggs.

Warm butter and milk while eggs are beating.

Add flour to the eggs.

Take a bowl and pour hot milk, vanilla, and oil. After that, add one and half a cup of the egg batter into the milk butter. Use a whisk to mix for smoothness.

Add milk into the egg batter and keep mixing.

Pour the prepared batter into pans.

Now, bake the batter for 30 minutes or until it becomes golden.

Place the cake on a cooling rack.

You can frost the cakes with your choice of cream or jams.

Take butter to make vanilla buttercream. Add butter to the stand mixer. Now, beat butter with a paddle attachment in a stand mixer for four minutes. You have to give a fluffy texture to the butter.

After that, gradually add icing or powdered sugar. Make sure the sugar is incorporated fully.

In the end, add vanilla and milk and again beat for a more 30 seconds. Your buttercream is ready. You can shift it to piping and start decorating your cake. Even so, your cake is ready to eat and you can stock it into your cake refrigerator like tefcold upd60 or whatever you have.